TOMATO AND ZUCCHINI TART: ~ From My San Francisco Kitchen.Com. ~ I used my mandolin slicer to slice the zucchini and tomatoes very thin so the water could evaporate off quickly in the oven and the dough would not get mushy. It came out really crispy! Tomato Slicer

TOMATO AND ZUCCHINI TART: ~ From My San Francisco Kitchen.Com. ~ I used my mandolin slicer to slice the zucchini and tomatoes very thin so the water could evaporate off quickly in the oven and the dough would not get mushy. It came out really crispy!